Aussie-Style Burger

Name: Aussie-Style Burger
Ingredients: 1 pound ground beef; 1/2 cup fresh breadcrumbs; 1 onion small, finely chopped; 2 cloves garlic crushed; 2 tablespoons fresh flat leaf parsley finely chopped; 1 egg lightly beaten; 4 burger buns halved, toasted; 1/3 cup barbecue sauce; 1 1/2 cups iceberg lettuce shredded; 4 slices cheese; 4 slices pickled beets; 4 pineapple rings canned; 2 tomatoes thinly sliced; 4 eggs fried; 1 red onion thinly sliced

15 ingredients

3 steps

Ingredients

1 pound ground beef
1/2 cup fresh breadcrumbs
1 onion small, finely chopped
2 cloves garlic crushed
2 tablespoons fresh flat leaf parsley finely chopped
1 egg lightly beaten
4 burger buns halved, toasted
1/3 cup barbecue sauce
1 1/2 cups iceberg lettuce shredded
4 slices cheese
4 slices pickled beets
4 pineapple rings canned
2 tomatoes thinly sliced
4 eggs fried
1 red onion thinly sliced

Directions

1

Mix ground beef, breadcrumbs, onion, garlic, parsley and beaten egg in a large bowl. Season to taste. Shape mixture into 4 patties. Place on a plate. Cover and refrigerate for 15 mins until firm.
2

Preheat the grill to medium. Grill burgers for 3-5 mins on each side or until cooked through.
3

Spread one side of each burger bun with barbecue sauce. Top with lettuce, burger, cheese, beets, pineapple, tomato, fried egg and red onion. Top with remaining half of bun.