Mexican Meal

Ingredients

• Flaxos (Nachos)
• 1 cup butternut squash or Courgettes
• 1/2 cup yellow pepper
• 2 tablespoons lime juice
• 1 teaspoon Vitamin C Powder (to sprinkle)
• 1 chopped and seeded hot red chilli
• 1 pinch salt
• 1 teaspoon cumin
• 1 teaspoon ground coriander
• 1/4 cup ground flax meal
• 1/4 cup water (or more if needed)
• 1/2 cup almond flour (made from dehydrated almond pulp)
• Refried Beans
• 1 cup soaked sunflower seeds
• 1 tablespoon cacao powder
• 1/2 cup water
• 1 teaspoon coriander ground
• 1/2 teaspoon chilli powder
• 1 soaked chipotle
• 1 pinch salt
• 2 tablespoons agave or honey
• 1 tablespoon tomato powder