Austerity Bread Pudding
6 ingredients
9 steps
Ingredients
- 6 slices bread (approx. Stale, white, brown or mix)
- 2 ounces sugar
- 2 ounces suet (or other fat)
- 1 egg
- 2 teaspoons ground mixed spice
- 8 ounces dried sultanas or 8 ounces fruit
Directions
-
1Pre-heat oven to 160 degrees C.
-
2put slices of bread into a bowl and pour boiling water over them to cover them.
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3Leave to soak for 15 minutes.
-
4Drain bread and squeeze out excess water.
-
5mush it all up with a wooden spoon or in a food processor.
-
6Add other ingredients and mix well.
-
7Grease a shallow baking tin and pour in mixture.
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8Bake for approximately 1 hour until the top is browned and a knife comes out clean (you may sprinkle sugar on the top 3/4 of the way through if you like).
-
9Serve hot with English Custard or cool and serve in slices.
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