Austerity Bread Pudding

6 ingredients
9 steps

Ingredients

  • 6 slices bread (approx. Stale, white, brown or mix)
  • 2 ounces sugar
  • 2 ounces suet (or other fat)
  • 1 egg
  • 2 teaspoons ground mixed spice
  • 8 ounces dried sultanas or 8 ounces fruit

Directions

  1. 1
    Pre-heat oven to 160 degrees C.
  2. 2
    put slices of bread into a bowl and pour boiling water over them to cover them.
  3. 3
    Leave to soak for 15 minutes.
  4. 4
    Drain bread and squeeze out excess water.
  5. 5
    mush it all up with a wooden spoon or in a food processor.
  6. 6
    Add other ingredients and mix well.
  7. 7
    Grease a shallow baking tin and pour in mixture.
  8. 8
    Bake for approximately 1 hour until the top is browned and a knife comes out clean (you may sprinkle sugar on the top 3/4 of the way through if you like).
  9. 9
    Serve hot with English Custard or cool and serve in slices.

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