Austin Spanish Rice

11 ingredients
5 steps

Ingredients

  • 1 c. uncooked rice
  • 3 Tbsp. oleo
  • 1/2 green bell pepper, chopped
  • 1 small onion, chopped
  • 1 1/2 to 2 tsp. salt
  • 2 Tbsp. chili powder
  • dash of black pepper
  • 1 can tomatoes and chilies or 1 can whole tomatoes
  • 1 lb. lean ground beef
  • 1 tsp. cumin
  • 1 1/2 c. water

Directions

  1. 1
    Saute rice in oleo until light brown. Saute meat, onion and pepper until meat is done. Add salt, pepper, cumin, tomatoes and chili powder.
  2. 2
    Mix together and add water.
  3. 3
    Cook for 5 minutes and then mix in rice mixture.
  4. 4
    Place in a covered casserole dish. Bake, covered, 1 to 1 1/4 hours in a 350° oven.
  5. 5
    Serve with a green salad and hot garlic French bread.

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