Australian Fruitcake

12 ingredients
8 steps

Ingredients

  • 1 kg mixed fruit
  • 1 cup brown sugar
  • 250 g butter, chopped
  • 2 tablespoons brandy
  • 4 eggs, lightly beaten
  • 2 teaspoons parisienne essence
  • 1 cup plain flour, sifted
  • 1 teaspoon baking powder
  • salt
  • 1/2 teaspoon nutmeg
  • 1 teaspoon cinnamon
  • 2 tablespoons brandy, extra

Directions

  1. 1
    Combine the first 4 ingredients in a big bowl.
  2. 2
    Cover and cook for 5 minutes on HIGH, stirring once.
  3. 3
    Allow to cool slightly.
  4. 4
    Stir in eggs and essence.
  5. 5
    Add dry ingredients.
  6. 6
    Pour into a greased and lined 20 cm square cake tin or novel cake tin.
  7. 7
    Place on low rack.
  8. 8
    Bake for 40 minutes on LOW MIX/BAKE at 160 deg Celsius.

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