Austrian Cheesecake

Directions

1. 1
   Preheat the oven to 300F (150C).
2. 2
   Press the cheese through a sieve.
3. 3
   In a large mixing bowl, beat together the cheese and sugar until light.
4. 4
   Add the egg yolks, one at a time, beating well after each addition, then add the milk, lemon rind, and vanilla.
5. 5
   Stir in the flour and blend until smooth.
6. 6
   In another large mixing bowl, beat the egg whites until they form soft peaks, then gradually add the confectioners' sugar beating until they form stiff peaks.
7. 7
   Fold the whites into the cheese mixture.
8. 8
   Gently stir in the raisin bits, then pour the mixture into the prepared crust.
9. 9
   Bake for 55 minutes or until the center appears firm.
10. 10
    Let the cake cool in the oven for 15 minutes, then allow to cool to room temperature.