Fruit Cake

10 ingredients
7 steps

Ingredients

  • 1/2 lb. butter
  • 5 eggs
  • 1 2/3 c. sugar
  • 1 lb. candied cherries
  • 2 c. flour
  • 2 cans Angel Flake coconut
  • 1/2 lb. candied pineapple
  • 1/2 lb. pecans
  • 1/2 lb. English walnuts
  • 4 oz. black walnuts

Directions

  1. 1
    Chop nuts and fruit.
  2. 2
    Cream butter and sugar.
  3. 3
    Add eggs, then flour.
  4. 4
    Put nuts and fruit in.
  5. 5
    Mix well and pour in greased tube pan.
  6. 6
    Bake 2 1/2 hours at 250°.
  7. 7
    Dredge fruits with 1/2 cup of the flour.

Products Matching These Ingredients

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Pbfit

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Bramwells American Style Peanut Butter

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D NOVA 4
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