Austrian Chocolate Mousse

Directions

1. 1
   Place chocolate bits and unsweetened chocolate, broken into pieces, in a bowl.
2. 2
   Pour boiling water over chocolate to cover. Cover bowl tightly and let stand 5 minutes.
3. 3
   Uncover, and carefully pour off as much water as possible.
4. 4
   Add confectioners sugar, vanilla, egg yolks and butter.
5. 5
   Beat until smooth.
6. 6
   Beat egg whites until stiff but not dry.
7. 7
   Fold into mixture and pour into a pretty glass or china serving dish.
8. 8
   Chill for several hours or until set. Serves 6.