Austrian Green Beans

10 ingredients
6 steps

Ingredients

  • 20 oz. frozen green beans, cooked
  • 1/4 c. margarine
  • 1 onion, chopped
  • 1/4 c. flour
  • 1 c. cream (light)
  • 1 c. milk
  • 2 cubes chicken bouillon
  • 1 c. grated Swiss cheese
  • 1 can French fried onions
  • salt and pepper

Directions

  1. 1
    Saute onion in butter.
  2. 2
    Stir in flour and gradually mix in cream and milk.
  3. 3
    Add bouillon or a dehydrated chicken broth packet, stirring until thick.
  4. 4
    Season to taste and add Swiss cheese.
  5. 5
    Add green beans and pour into a 1 1/2-quart casserole; sprinkle with fried onions.
  6. 6
    Bake at 350° for 30 minutes.

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