Austrian Ravioli

9 ingredients
7 steps

Ingredients

  • 8 oz. elbow macaroni
  • 1 c. canned stewed tomatoes, drained
  • 1 c. tomato sauce
  • 1 clove garlic, mashed
  • 2 Tbsp. olive oil
  • 3/4 lb. ground beef
  • 3/4 c. cooked peas
  • salt to taste
  • 1 c. grated Cheddar cheese

Directions

  1. 1
    Cook macaroni in boiling, salted water until tender, about 7 minutes.
  2. 2
    Drain and mix with tomatoes and tomato sauce in large bowl.
  3. 3
    Saute garlic clove in olive oil over medium heat until it begins to brown.
  4. 4
    Remove clove from oil and cook meat, stirring to keep loose.
  5. 5
    Add meat to macaroni mixture.
  6. 6
    Stir in peas and grated cheese.
  7. 7
    Makes 4 servings.

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