Spaghetti With Basil Cream

Directions

1. 1
   Set three quarts of salted water over high heat in a large covered pot.
2. 2
   While the water is heating, place a large skillet over medium heat and add the olive oil.
3. 3
   Saute the garlic for a minute or two, until soft but not brown, then add the breadcrumbs.
4. 4
   Stir.
5. 5
   Increase the heat to high, add the cream and cook it for a minute or two, until it begins to thicken.
6. 6
   Stir in the basil and remove the pan from heat.
7. 7
   Season to taste with salt and pepper and stir in the cheese.
8. 8
   When the water is boiling add the spaghetti and cook, uncovered, until al dente, about seven minutes.
9. 9
   Drain thoroughly and season with salt and pepper if desired.
10. 10
    Toss the drained pasta in the skillet with the sauce mixture over medium heat for a minute or two, divide among three or more plates and serve.