Authentic Baltimore Crab Cakes

Name: Authentic Baltimore Crab Cakes
Ingredients: 1 lb fresh lump crab; 1 egg; 1 -2 tablespoon mayonnaise; 12 teaspoon dry mustard; 1 slice white bread, broken into small pieces; 14 cup fresh parsley, chopped; 1 teaspoon Worcestershire sauce; salt and pepper; bacon grease

9 ingredients

5 steps

Ingredients

1 lb fresh lump crab
1 egg
1 -2 tablespoon mayonnaise
12 teaspoon dry mustard
1 slice white bread, broken into small pieces
14 cup fresh parsley, chopped
1 teaspoon Worcestershire sauce
salt and pepper
bacon grease

Directions

1

Mix all ingredients except bacon grease.
2

Mold into round cakes whatever size you desire.
3

Heat bacon grease in cast iron skillet and fry cakes until brown on one side, about 4 minutes, depending on the size of the cakes.
4

Flip the cakes to the other side and brown.
5

Serve with fresh lemon wedges and Worcestershire sauce.