Whole Grain Apple Pie

19 ingredients
7 steps

Ingredients

  • Bottom Pastry
  • 1 cup rolled oats
  • 1 cup whole wheat flour
  • 1/4 cup brown sugar
  • 1/2 teaspoon salt
  • 1/4 cup vegetable oil
  • 1/4 cup water
  • Topping
  • 1/2 cup rolled oats
  • 1/2 cup whole wheat flour
  • 1/4 cup brown sugar
  • 1/2 teaspoon salt
  • 1/4 cup vegetable oil
  • Filling
  • 6 -8 large apples, unpeeled, cored and sliced
  • 1/4 cup brown sugar
  • 1 tablespoon vanilla
  • 1/4 cup whole wheat flour
  • 4 sprigs fresh rosemary, large, finely chopped

Directions

  1. 1
    Preheat your oven to 350F (180C).
  2. 2
    Put the dry pastry ingredients in one bowl and the dry crumble ingredients in the other, and whisk each well, evenly distributing the finer powders amongst the coarser ones.
  3. 3
    For the pastry, sprinkle the oil and water together over the dry ingredients. Work with your fingers until it's evenly mixed and moist. Form the dough into a ball. Lightly dust the ball with flour then toss it into a 9-inch (23-cm) pie plate. Press the dough evenly into the plate, taking care to avoid a thickening at the base of the sides, in the corner. Set aside.
  4. 4
    For the crumble, toss the vegetable oil into the remaining dry ingredients and work the mixture with your fingers until it's well distributed. Set aside.
  5. 5
    Mix and toss the apples, rosemary, whole-wheat flour and brown sugar together in a bowl. Transfer this mixture into the bottom crust and evenly top with the crumble mixture.
  6. 6
    Bake until it's golden brown on top and bubbling, about an hour or so. Serve it warm.
  7. 7
    Freestyle Twist: You can spice up this pie in any number of ways. Try cinnamon, nutmeg, allspice or cloves. Or be brave and add cardamom, cloves or mace.

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