Authentic Chile Rellenos

Directions

1. 1
   Roast, peel and remove the seeds from the peppers.
2. 2
   Place 2 to 3 slices of cheese in each pepper, secure with toothpicks.
3. 3
   Dip stuffed peppers in flour, then egg mixture, then flour.
4. 4
   Place each floured pepper on waxed paper until all are stuffed and floured.
5. 5
   Heat oil for frying in large fry pan (about 3 inches deep).
6. 6
   Fry peppers on all sides until golden brown in color.
7. 7
   Serve with a dollop of sour cream.