Luncheon Buns

7 ingredients
4 steps

Ingredients

  • 2 Tbsp. yeast
  • 1 tsp. salt
  • 1/2 c. sugar
  • 2 eggs
  • 2 1/2 c. water
  • 1 1/2 Tbsp. shortening
  • flour

Directions

  1. 1
    Combine ingredients and let dough rise 45 min.
  2. 2
    Use butter and cornmeal to coat buns.
  3. 3
    Cut top of buns when they have risen 1/2 an hour.
  4. 4
    Let rise a little longer, then bake at 400°F until nicely browned.

Products Matching These Ingredients

Nutritional yeast

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