Authentic Corn Soup

Directions

1. 1
   Cut the onion and potato into thin slices.
2. 2
   Stir fry on low heat with olive oil until the onion becomes translucent.
3. 3
   Add the corn and continue cooking.
4. 4
   Add the heavy cream and bring to a boil.
5. 5
   When it reaches a boil, add the water, a little at a time.
6. 6
   Once it comes to a boil again,reduce to low heat and simmer for 10 minutes.
7. 7
   Use a hand blender to make it creamy.
8. 8
   If using a regular blender, allow to cool down slightly, then blend and return to the pot.
9. 9
   If possible, put it through a strainer for an even smoother texture.
10. 10
    Add the butter and let it melt.
11. 11
    Sprinkle with a small amount of salt.
12. 12
    Then it's finished.