Beef in Stout

Name: Beef in Stout
Ingredients: 1 tablespoon butter; 1 tablespoon vegetable oil; 2 lbs stewing beef, cut into 2 inch cubes; 4 medium onions, sliced; 8 ounces mixed mushrooms, cut in half; 2 tablespoons flour; 1 14 cups stout beer (like Guinness); 1 bay leaf; 1 teaspoon dark brown sugar

9 ingredients

5 steps

Ingredients

1 tablespoon butter
1 tablespoon vegetable oil
2 lbs stewing beef, cut into 2 inch cubes
4 medium onions, sliced
8 ounces mixed mushrooms, cut in half
2 tablespoons flour
1 14 cups stout beer (like Guinness)
1 bay leaf
1 teaspoon dark brown sugar

Directions

1

Preheat oven to 350 degrees F.
2

In a large saucepan or Dutch oven, heat butter and oil over medium high heat and brown the meat well on all sides, about 10 minutes; remove and set aside.
3

Reduce heat to medium, add onions and mushrooms and saute until tender, about 5 to 10 minutes; stir in flour and cook about a minute or two.
4

Return the meat to the pot, add the stout, bay leaf, and sugar; stir well.
5

Cover and place pot in oven and cook until meat is tender, about 2 hours.