Authentic Hungarian Goulash

6 ingredients
8 steps

Ingredients

  • 2 lb. pot roast or stew meat, cut into 3/4-inch cubes
  • 1 lb. chopped onions
  • 1 1/2 to 2 Tbsp. oil
  • 2 Tbsp. sweet Hungarian paprika
  • 1 tsp. salt
  • 1 Tbsp. vinegar

Directions

  1. 1
    Heat oil in heavy pot.
  2. 2
    Add onions and saut until soft. Stir in paprika and meat.
  3. 3
    Sprinkle with vinegar.
  4. 4
    Saut on high until meat is no longer red.
  5. 5
    Stir well.
  6. 6
    Add salt.
  7. 7
    Add additional water only if needed to prevent burning.*
  8. 8
    Cover pot and simmer slowly for about 2 1/2 to 3 hours.

Products Matching These Ingredients

Green Onions

Green Onions

NOVA 1

Serious Meat Pizza

Papa John's Salad & Produce

Vegetarian meat substitute

E NOVA 4

Vegetarian meat substitute bits

D NOVA 4

Seasoning mix, beef stew

E NOVA 4

Stew vegetables potatoes, carrots, celery, onions, stew vegetables

A NOVA 1
Honey roast ham

Honey roast ham

M&S

NOVA 3

Pot Size Spaghetti

Giant Eagle

A NOVA 1

Pot size thin spaghetti

Giant Eagle

A NOVA 1

Fully Cooked Roast Beef

Giant Eagle

C NOVA 4

Foods, Honey Roast Nuts & Fruit Mix

Kettle, Kettle Foods

NOVA 4

Pot-ready angel hair, enriched macaroni product

Tops

A NOVA 1

More Recipes to Try

Banana Bread

9 ingredients

Spicy Punch

8 ingredients

Chinese Rice

5 ingredients

Zucchini Casserole

10 ingredients

Orange Sherbet

4 ingredients

Rice And Zucchini

6 ingredients

Mexican Cornbread

12 ingredients

Chicken Casserole

5 ingredients

Soup Mixture For Canning

7 ingredients

Easy Cheese Ball

4 ingredients

5 Alarm Chili

13 ingredients

Shrimp Casserole

1 ingredient