Mexican Cornbread

Name: Mexican Cornbread
Ingredients: 2 eggs, well beaten; 1 c. milk; 1 c. yellow cornmeal; 3/4 tsp. salt; 1/2 tsp. soda; 1 can cream-style corn; 1/4 c. bacon grease; 2 jalapeno peppers (optional); 1 onion, chopped fine; 1/4 bell pepper, chopped fine; 1/2 lb. Cheddar cheese, grated; 1/2 lb. ground meat

12 ingredients

9 steps

Ingredients

2 eggs, well beaten
1 c. milk
1 c. yellow cornmeal
3/4 tsp. salt
1/2 tsp. soda
1 can cream-style corn
1/4 c. bacon grease
2 jalapeno peppers (optional)
1 onion, chopped fine
1/4 bell pepper, chopped fine
1/2 lb. Cheddar cheese, grated
1/2 lb. ground meat

Directions

1

Mix all ingredients together except cheese and ground meat. Brown ground meat.
2

Drain well.
3

Pour 1/2 corn bread mixture in skillet.
4

Add ground meat on top and spread evenly.
5

Sprinkle cheese over ground meat.
6

Pour remaining corn bread mixture over cheese.
7

Bake for 45 minutes at 350° in a 10-inch skillet.
8

Serve with green salad.
9

Serves 6 to 8 people.