Authentic Irish Cabbage Rolls

9 ingredients
3 steps

Ingredients

  • 1 medium-sized cabbage
  • 1 1/2 lb. ground beef
  • 1 large onion, cut fine
  • 1/2 c. Minute rice
  • seasonings (salt and pepper)
  • 1 egg
  • 1 large can sauerkraut
  • 1 large can tomatoes
  • 1 c. tomato juice

Directions

  1. 1
    Remove core from cabbage (as much as possible).
  2. 2
    Boil whole cabbage until it is soft enough to roll the leaves, but not fully cooked.
  3. 3
    Leaves will peel off, one at a time.

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