Authentic Japanese Gyoza

Name: Authentic Japanese Gyoza
Ingredients: 1 (30 sheet) package gyoza wrapper or (30 sheet) package wonton wrappers; 2/3 lb ground pork; 1/3 lb cabbage; 1 bunch green onions or 1 bunch garlic chives, known in Japanese as nira; 1 inch fresh gingerroot, ground; 1 garlic clove; 2 tablespoons soy sauce; 1 tablespoon sake; 1 tablespoon sesame seed oil; 1 teaspoon salt; pepper, to taste

11 ingredients

7 steps

Ingredients

1 (30 sheet) package gyoza wrapper or (30 sheet) package wonton wrappers
2/3 lb ground pork
1/3 lb cabbage
1 bunch green onions or 1 bunch garlic chives, known in Japanese as nira
1 inch fresh gingerroot, ground
1 garlic clove
2 tablespoons soy sauce
1 tablespoon sake
1 tablespoon sesame seed oil
1 teaspoon salt
pepper, to taste

Directions

1

Shred cabbage and cut nira (green onions) fine.
2

Combine cabbage, nira, pork, ground fresh ginger root, garlic and seasonings. Mix well by hand.
3

Put 1 tablespoons of mixture on a gyoza wrapper. Wet the edge of wrapper with water using your finger. Pinch edges firmly and crip togther to seal.
4

Grease skillet with vegetable oil, arrange gyoza in a single layer in the pan. Cook well over low heat.
5

When bottom of goyza become slightly brown, add 1/4 cup of water.
6

Cover, cook for a couple minutes.
7

Serve with your favorite gyoza sauce.