Sveedish Apple Pie
10 ingredients
10 steps
Ingredients
- 2 12 cups apples, peeled, cored and thinly sliced
- 1 teaspoon ground cinnamon
- 34 teaspoon ground cardamom (my addition)
- 1 teaspoon white sugar
- 34 cup unbleached white sugar
- 34 cup butter, melted
- 12 cup pecans or 12 cup walnuts, coarsely chopped
- 1 cup unbleached flour
- 1 egg, lightly beaten
- 1 pinch salt
Directions
-
1Preheat oven to 350 degrees.
-
2Lightly grease a 9 inch pie pan with butter.
-
3Pie: Place the sliced apples in the pie pan.
-
4Sprinkle with the cinnamon, cardamom and 1 teaspoon sugar.
-
5Toss to coat.
-
6Topping: In medium bowl, mix together 1 cup sugar with the melted butter.
-
7Stir in the nuts, flour, egg and salt.
-
8Mix well.
-
9Spoon then spread mixture over the apples.
-
10Bake for about 1 hour or until golden brown.
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