Sveedish Apple Pie

10 ingredients
10 steps

Ingredients

  • 2 12 cups apples, peeled, cored and thinly sliced
  • 1 teaspoon ground cinnamon
  • 34 teaspoon ground cardamom (my addition)
  • 1 teaspoon white sugar
  • 34 cup unbleached white sugar
  • 34 cup butter, melted
  • 12 cup pecans or 12 cup walnuts, coarsely chopped
  • 1 cup unbleached flour
  • 1 egg, lightly beaten
  • 1 pinch salt

Directions

  1. 1
    Preheat oven to 350 degrees.
  2. 2
    Lightly grease a 9 inch pie pan with butter.
  3. 3
    Pie: Place the sliced apples in the pie pan.
  4. 4
    Sprinkle with the cinnamon, cardamom and 1 teaspoon sugar.
  5. 5
    Toss to coat.
  6. 6
    Topping: In medium bowl, mix together 1 cup sugar with the melted butter.
  7. 7
    Stir in the nuts, flour, egg and salt.
  8. 8
    Mix well.
  9. 9
    Spoon then spread mixture over the apples.
  10. 10
    Bake for about 1 hour or until golden brown.

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