Authentic Mexican Salsa

9 ingredients
1 steps

Ingredients

  • 11 -15 dried arbol chiles (8-10 dried arbol peppers for Mild, 11-15 medium, 16-20 for Hot)
  • 1 (14 ounce) can DelMonte stewed tomatoes, with juice
  • 1/2 small yellow onion
  • 1 jalapeno
  • 1 bunch cilantro
  • 1 garlic clove
  • 1 teaspoon lemon juice or 1 teaspoon lime juice
  • 1/2 teaspoon pepper
  • 1/2 teaspoon salt

Directions

  1. 1
    ["Take the stems off the peppers and throw away the stems.", "Place the peppers and seeds in the bender. Blend well.", "Next toss in the stewed tomatoes with juice, 1 jalepeno (sliced), 1/2 yellow onion (quarterd), 1 garlic clove, handful of cilantro, lemon juice, salt and pepper and blend til you have the consistancy desired.", "I dont like my salsa chunky, thats what Pico De Gallo is! I also dont want it to runny so it runs off your chips, so i just \"pulse\"" it a few times.""

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