Dumplings

Directions

1. 1
   Put flour salt & eggs in bowl.
2. 2
   Heat milk and sugar to lukewarm.
3. 3
   Add crumbled yeast and wait for it to rise, add milk mixture to flour and egg.
4. 4
   And mix well.
5. 5
   Roll out with hands on a flour board, until no longer sticky.
6. 6
   Return to bowl flour top and cover with dish cloth.
7. 7
   Let rise.
8. 8
   divide into 6 balls and roll into fingers.
9. 9
   Let rise in warm place.
10. 10
    Boil water drop in 2 fingers for 5 minute Turn and cook 5 more minutes.
11. 11
    Do this until done.
12. 12
    Slice with string and brush with melted butter.
13. 13
    1st rise about 2 hours till double.
14. 14
    2nd rise about 1 hour then start water.
15. 15
    This is real good with a thick chicken gravy or beef, pork.
16. 16
    stew.