Authentic Pork Tacos

Name: Authentic Pork Tacos
Ingredients: 20 lbs pork butt; 2 -3 anaheim chilies; 2 -3 serrano chilies; 1 whole yellow onion; 1 tablespoon Mexican oregano; 6 tablespoons ground cumin (adjust to taste); 2 -3 tablespoons Hungarian paprika (adjust to taste); 3 -4 garlic cloves; water (enough to cover pork butt in stock pot); 1 (105 ounce) can diced tomatoes; 2 -3 cups orange juice; 1 lime, juice of; 1 tablespoon thyme; salt (to taste); 1 -3 liter chicken stock (or more adjust to taste); 2 guajillo chilies (optional)

16 ingredients

11 steps

Ingredients

20 lbs pork butt
2 -3 anaheim chilies
2 -3 serrano chilies
1 whole yellow onion
1 tablespoon Mexican oregano
6 tablespoons ground cumin (adjust to taste)
2 -3 tablespoons Hungarian paprika (adjust to taste)
3 -4 garlic cloves
water (enough to cover pork butt in stock pot)
1 (105 ounce) can diced tomatoes
2 -3 cups orange juice
1 lime, juice of
1 tablespoon thyme
salt (to taste)
1 -3 liter chicken stock (or more adjust to taste)
2 guajillo chilies (optional)

Directions

1

Get a large stock pot.
2

Trim most of the big pieces of fat from the pork butt and add to stock pot.
3

add chicken broth and water to cover.
4

add all spices listed above.
5

chop and de-seed all peppers, use gloves while doing so and add to pot.
6

add can of tomatoes.
7

add orange juice.
8

add salt (adjust later).
9

cook for 6 hours or until pork is tender enough to shred.
10

Shred pork and assemble tacos with corn tortilla wraps and Mexican farmers cheese and fresh Pico salsa.
11

Disclaimer ( You may need to experiment with measurements since I usually eyeball all of this and taste as I go).