Oatmeal Cookie Crushes

6 ingredients
4 steps

Ingredients

  • ice cube
  • 3 fluid ounces butterscotch schnapps
  • 2 fluid ounces Baileys Irish Cream
  • 1 fluid ounce coconut rum
  • 12 fluid ounce goldschlager cinnamon schnapps
  • 1 oatmeal cookie, crushed, for garnish (optional)

Directions

  1. 1
    Fill a cocktail shaker halfway with ice cubes.
  2. 2
    Add the butterscotch schnapps, Baileys, rum and Goldschlager and shake well.
  3. 3
    Strain into 2 rocks glasses.
  4. 4
    Sprinkle with crushed cookies, optional.

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