Authentic Refried Beans

Directions

1. 1
   Put beans and water into Dutch oven.
2. 2
   Soak at least six hours.
3. 3
   Pour beans into colander and rinse thoroughly.
4. 4
   Add two cups water back into the Dutch oven, along with bacon grease, garlic powder, bouillon and chili powder.
5. 5
   Bring to a boil.
6. 6
   Cover and reduce heat, simmering for about four to six hours.
7. 7
   Stir occasionally.
8. 8
   You'll know when the frijoles are done because they'll be very tender.
9. 9
   Mash until about only half are left whole.