Pork Roast With Bone!!!

Name: Pork Roast With Bone!!!
Ingredients: 5 pounds pork roast with bone; 1 tablespoon lemon juice; 1 tablespoon salt; 4 cloves garlic - chopped; olive oil Drizzle of, - enough to make a paste; Italian parsley Healthy handful of fresh, - chopped; 4 cloves garlic - chopped; 1/2 cup grated romano cheese; 1 teaspoon salt; olive oil; parsley; rub garlic; Italian parsley; pork roast

14 ingredients

3 steps

Ingredients

5 pounds pork roast with bone
1 tablespoon lemon juice
1 tablespoon salt
4 cloves garlic - chopped
olive oil Drizzle of, - enough to make a paste
Italian parsley Healthy handful of fresh, - chopped
4 cloves garlic - chopped
1/2 cup grated romano cheese
1 teaspoon salt
olive oil
parsley
rub garlic
Italian parsley
pork roast

Directions

1

Combine all of the ingredients for the rub. Add enough olive oil to form a paste out of the rub and rub the pork down with this paste.
2

Combine all of the ingredients for the stuffing. Lift the seam under the skin and fill it with the stuffing, pushing it all the way down so that each slice will have stuffing.
3

Bake roast for 20 minutes per pound. Do Not!! Over cook and dry out the pork!!