Authentic Rice Pilaf

7 ingredients
8 steps

Ingredients

  • 1/3 cup butter (never margarine!)
  • 2 -3 bunches vermicelli
  • 1 cup of uncle ben converted rice
  • 1 can Swanson chicken broth
  • 1/2 can water
  • 1/2 teaspoon garlic powder
  • 1 teaspoon dried parsley

Directions

  1. 1
    Melt butter in 2 qt saucepan.
  2. 2
    Crumble vermacelli and add to melted butter.
  3. 3
    Saute until vermacelli is golden brown.
  4. 4
    Add rice, broth, water.
  5. 5
    Bring to a boil.
  6. 6
    Reduce heat to simmer.
  7. 7
    Cover and cook for 25 minutes.
  8. 8
    DO NOT PEEK!

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