Authentic Salsa Verde

Directions

1. 1
   Remove husk from tomatillos and rinse well.
2. 2
   Remove top stem (may also remove seeds for a milder taste or leave them whole like i do) and rinse.
3. 3
   Place ingredients in pot and cover with water.
4. 4
   Bring to a boil for about 1-2 minutes.
5. 5
   Remove from boil and place tomatillos and chiles in a blender (DONT add WATER theres enough water to absorbs to tomatillos during the cooking process).
6. 6
   Blend until smooth, for a couple min or until desired texture occurs.
7. 7
   Pour into a container add a little salt and and chopped cilantro if desired!
8. 8
   May enjoy right away or may be placed in fridge for a couple hours to cool down!
9. 9
   Eat with tacos, enchilads, eggs, tortillas, chips, etc -- .