Authentic Salsa Verde (Served Hot)

Directions

1. 1
   In a medium sized saucepan, sweat out jalapenos, garlic and onion, until soft.
2. 2
   Add cilantro, cook until it is wilted.
3. 3
   Add just enough water to cover everything, and simmer about 5 minutes.
4. 4
   In the meantime, cut the tortillas into small pieces.
5. 5
   Add the tortilla pieces to the simmering mixture, and allow them to simmer another 2-3 minutes.
6. 6
   Transfer to food processor, or blender (be very careful, it's hot) and blend until puree'd. (a stick blender works best, to do this rignt in the pot).
7. 7
   Serve hot.