BOCA Jambalaya

4 ingredients
5 steps

Ingredients

  • 2-1/2 cups water
  • 1 pkg. (8 oz.) jambalaya mix
  • 1 pkg. (10 oz.) frozen BOCA Veggie Breakfast Links, cut into 1/2-inch-thick slices
  • 1 stalk celery, sliced

Directions

  1. 1
    Bring water to boil in large saucepan.
  2. 2
    Stir in remaining ingredients.
  3. 3
    Return to boil; cover.
  4. 4
    Simmer on low heat 25 to 30 min.
  5. 5
    or until liquid is absorbed, stirring occasionally.

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