Autumn Apple Cake

12 ingredients
6 steps

Ingredients

  • 1 c. raisins or currants
  • 3 c. all-purpose flour
  • 2 tsp. baking soda
  • 1 tsp. salt
  • 1 tsp. cinnamon
  • 1/2 tsp. nutmeg
  • 1 1/2 c. vegetable oil
  • 1 c. firmly packed brown sugar
  • 4 eggs
  • 1 tsp. vanilla
  • 3 c. thickly sliced, pared apples
  • 1 c. chopped pecans

Directions

  1. 1
    In a small bowl, soak currants or raisins in water for 1 hour. Drain. Sift together flour, baking soda, salt, cinnamon and nutmeg.
  2. 2
    In a large bowl, with electric mixer, beat oil and sugars until well blended, about 6 minutes.
  3. 3
    Add eggs, one at a time, beating well after each addition.
  4. 4
    Beat in vanilla, then gradually beat in flour mixture. Fold currants into batter along with apples and pecans. Preheat oven to 350°.
  5. 5
    Spoon batter into 9-inch greased tube pan.
  6. 6
    Bake 1 1/2 hours. Remove from oven and cool on wire rack.

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