Pineapple Mango Ice

Directions

1. 1
   Add the first 6 ingredients to the container of a food processor or blender; blend until smooth.
2. 2
   Taste and add sugar if needed.
3. 3
   Pour mixture into a 9x9 inch baking pan.
4. 4
   Freeze for 2 hours or until firm.
5. 5
   Cut frozen mixture into cubes.
6. 6
   Place cubes in processor or blender.
7. 7
   Whirl until smooth, scraping down the sides as needed; serve immediately.
8. 8
   Place any unused in an airtight freezer containers; freeze up to 2 months.
9. 9
   Variations: Blueberry-Blackberry Ice--substitute 2 cups blueberries for the pineapple and 1 cup blackberries for the mango.
10. 10
    Honeydew-Kiwi Ice--substitute 2 cups cubed honeydew melon for the pineapple and 1 cup cubed kiwi for the mango.
11. 11
    Watermelon-Strawberry Ice--substitute 2 cups cubed, pitted watermelon for the pineapple and 1 cup sliced strawberries for the mango.