Autumn Apple Chops

5 ingredients
1 steps

Ingredients

  • 4 boneless ribeye (rib) pork chops 3/4-inch thick
  • 1 tablespoon flour
  • 2 teaspoons butter
  • 1/2 onions sliced
  • 1 cup apple juice

Directions

  1. 1
    Season flour with a little salt and pepper; lightly flour pork chops and brown on one side in butter in non-stick skillet over medium heat. Turn chops; stir in onion and apple juice; bring to a boil, lower heat, cover and simmer for 7-8 minutes until internal temperature on a thermometer reads 145 degrees Fahrenheit, followed by a 3-minute rest time.

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