Open Faced Omelette for Two

Directions

1. 1
   Heat the oil over low heat in a small skillet.
2. 2
   Add mushrooms whole and cook for 5- 10 minutes, until softened.
3. 3
   Season with pepper.
4. 4
   Remove mushrooms from pan.
5. 5
   Whisk up eggs in small bowl.
6. 6
   Add to skillet, and cook stirring over a low heat until curds form, and then leave it alone.
7. 7
   Top with half of the feta, then mushrooms, avocado, then parsley, then remaining feta.
8. 8
   Cook over a low heat until egg is cooked to your liking, it takes me about 5 minutes.