Autumn Apple Salad

8 ingredients
6 steps

Ingredients

  • 1 (20 oz.) can crushed pineapple (undrained)
  • 2/3 c. sugar
  • 1 pkg. lemon jello
  • 1 (8 oz.) pkg. cream cheese
  • 1 c. Cool Whip
  • 1 c. diced eating apples
  • 1 c. chopped nuts
  • 1 c. chopped celery

Directions

  1. 1
    In saucepan, combine pineapple in juice and sugar.
  2. 2
    Bring to a boil and boil 3 minutes.
  3. 3
    Add lemon jello.
  4. 4
    Stir until dissolved. Add softened cream cheese and Cool Whip.
  5. 5
    Fold in apples, celery and nuts.
  6. 6
    Chill until firm.

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