Cream Cheese Coils

Name: Cream Cheese Coils
Ingredients: 3 3/4 - 4 1/4 cups flour (you may sub 1/4 cup wheat germ or bran for 1/4 cup of the flour); 3/4 cup sugar, divided; 2 (1/4 ounce) packages active dry yeast; 1 1/2 teaspoons salt; 3/4 cup milk; 1/2 cup water; 1/2 cup butter, cubed; 1 egg; 1 (8 ounce) package cream cheese, softened; 1 egg yolk; 1/2 teaspoon vanilla; Glaze; 1 cup powdered sugar; 1/2 teaspoon vanilla; 3 -4 teaspoons water

15 ingredients

1 steps

Ingredients

3 3/4 - 4 1/4 cups flour (you may sub 1/4 cup wheat germ or bran for 1/4 cup of the flour)
3/4 cup sugar, divided
2 (1/4 ounce) packages active dry yeast
1 1/2 teaspoons salt
3/4 cup milk
1/2 cup water
1/2 cup butter, cubed
1 egg
1 (8 ounce) package cream cheese, softened
1 egg yolk
1/2 teaspoon vanilla
Glaze
1 cup powdered sugar
1/2 teaspoon vanilla
3 -4 teaspoons water

Directions

1

["In a large mixing bowl, combine 1 cup of the flour, 1/2 cup sugar, yeast and salt. In saucepan, heat the milk, water and butter to 120*F-130*F. Add to dry ingredients; beat on medium speed for 2 minutes. Add the egg and 1/2 cup flour; beat on high for 2 minutes. Stir in enough remaining flour to form a stiff dough. Cover and refrigerate the dough for at least 2 hours.", "Now turn the dough onto a lightly floured surface; divide into 18 pieces. Shape each piece into a ball; roll each into a 15\" rope. Holding one end of the rope