Autumn Apples

8 ingredients
3 steps

Ingredients

  • 6 baking apples, sliced
  • 1/4 c. brown sugar
  • 1/4 c. white sugar
  • 2 Tbsp. oleo
  • 1/2 tsp. cinnamon
  • 1/2 tsp. nutmeg
  • 1 1/2 Tbsp. flour
  • 1 (10-inch) pie crust

Directions

  1. 1
    Arrange sliced apples in pie crust.
  2. 2
    (Pierce crust several times with fork to release air bubbles as it cooks.) Combine topping ingredients and sprinkle evenly over apples.
  3. 3
    Bake at 350° for 50 to 60 minutes until apples are tender.

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