Silky Cheesecake

5 ingredients
6 steps

Ingredients

  • 8 ounces cream cheese, softened
  • 1 cup powdered sugar
  • 1 1/2 teaspoons vanilla extract
  • 8 ounces heavy whipping cream
  • 1 9-inch graham cracker crust (regular or Oreo, my favorite)

Directions

  1. 1
    With electric mixer, beat Cream Cheese with a splash of whipping cream to help loosen.
  2. 2
    Add powdered sugar& vanilla.
  3. 3
    Beat till well blended.
  4. 4
    Add heavy whipping cream and beat until smooth and thickened.
  5. 5
    Pour into pie shell and refrigerate until firm, 8-10 hours or overnight.
  6. 6
    Serve plain or with canned fruit pie filling.

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