Autumn Beans

6 ingredients
2 steps

Ingredients

  • 8 bacon strips, chopped
  • 1/4 cup finely chopped onion
  • 1 cup apple cider
  • 2 cans (16 ounces each) baked beans, undrained
  • 1/4 to 1/2 cup raisins
  • 1/2 teaspoon ground cinnamon

Directions

  1. 1
    In a skillet, lightly fry bacon. Remove to paper towel to drain. Set aside 2 tablespoons drippings. Saute onion in the drippings until tender.
  2. 2
    Stir in the remaining ingredients. Bring to a boil; reduce heat and simmer, uncovered, 20-25 minutes, stirring occasionally.

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