Candy-cane Bark

Directions

1. 1
   Line 11 X 17 inch baking sheet with parchment paper& set aside.
2. 2
   Melt dark chocolate in a heavy pot over low heat, stirring constantly.
3. 3
   Stir in 4 drops of peppermint oil.
4. 4
   Spread chocolate evenly onto the prepared sheet& refrigerate until set, about 1 hour.
5. 5
   Melt white chocolate in a heavy pot over low heat, stirring constantly.
6. 6
   Stir in 4 drops of peppermint oil followed by candy cane pieces.
7. 7
   Spread white chocolate mixture over chilled dark chocolate, spreading to the edge of the pan.
8. 8
   Refrigerate until set, about 4 hours or overnight- up to 3 weeks.
9. 9
   Break into pieces and serve or package as gifts.