Autumn Brussles

Directions

1. 1
   Start bacon in cold pan.
2. 2
   Set to medium and fry until crisp.
3. 3
   While bacon is frying peel, core, and slice the apples.
4. 4
   Finely dice the shallot.
5. 5
   Prepare the brussel sprouts if using fresh versus frozen.
6. 6
   When bacon is finished cooking remove from pan and allow to cool.
7. 7
   Saute the apples, shallot, and brussel sprouts in the remaining bacon fat.
8. 8
   Season with salt and pepper.
9. 9
   Continue cooking until apples and brussels are tender.
10. 10
    Garnish with crumbled bacon before serving.