Bacon Swiss Bread

Directions

1. 1
   Cut bread into 1-inch thick slices, leaving slices attached at the bottom.
2. 2
   In a bowl, combine butter, onions and mustard; spread on both sides of each slice of bread.
3. 3
   Cut each cheese slice diagonally into four triangles; place between the slices of bread.
4. 4
   Cut bacon in half width-wise and then lengthwise; drape a piece over each slice.
5. 5
   Place the loaf on a double thickness of heavy-duty foil.
6. 6
   Bake at 400° for 20 to 25 minutes or until bacon is crisp.
7. 7
   Yields 10 servings.