Autumn Cake

Name: Autumn Cake
Ingredients: 2 cups sugar; 1 cup vegetable oil; 2 jars (3-1/2 ounces each) plum with apples baby food; 3 eggs; 2 cups all-purpose flour; 1-1/2 teaspoons baking soda; 1-1/2 teaspoons ground cinnamon; 1-1/2 teaspoons ground cloves; 1 teaspoon salt; 1 cup chopped nuts; Confectioners' sugar, optional

11 ingredients

2 steps

Ingredients

2 cups sugar
1 cup vegetable oil
2 jars (3-1/2 ounces each) plum with apples baby food
3 eggs
2 cups all-purpose flour
1-1/2 teaspoons baking soda
1-1/2 teaspoons ground cinnamon
1-1/2 teaspoons ground cloves
1 teaspoon salt
1 cup chopped nuts
Confectioners' sugar, optional

Directions

1

In a large bowl, beat the sugar, oil, baby food and eggs until well blended. Combine the flour, baking soda, cinnamon, cloves and salt; gradually beat into sugar mixture. Fold in nuts.
2

Spoon into a greased 10-in. fluted tube pan. Bake at 350° for 40-50 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Dust with confectioners' sugar if desired.