Easy Salmon Pasta Salad

11 ingredients
8 steps

Ingredients

  • 16 ounces brown rice pasta
  • 10 ounces frozen peas
  • 2 cups fresh spinach leaves
  • 12 cup shoestring carrots
  • 14 cup cilantro
  • 2 cups yellow cherry tomatoes
  • 1 avocado
  • 12 jalapeno pepper
  • 1 tablespoon fresh lemon juice
  • 8 ounces Paul Newman's Vinegar and Oil Dressing
  • 14 ounces canned pink salmon

Directions

  1. 1
    cook pasta according to directions.
  2. 2
    the last 1 minute of cooking add the peas
  3. 3
    drain and then put back in large pot and mix in chopped spinach to wilt.
  4. 4
    add chunked salmon and mix in salad dressing.
  5. 5
    put in fridge to chill.
  6. 6
    just before serving add the carrots, tomatoes, cilantro.
  7. 7
    stir in lemon juice then gently add in diced avacado
  8. 8
    as garnish lastly add the finely chopped Jalepeno.

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