Autumn Casserole

Name: Autumn Casserole
Ingredients: 2 -3 medium yams; 2 medium apples, cored but not peeled.; 3 cups cranberries; 1 -1 12 cup raisins; 1 -1 12 cup walnuts or 1 -1 12 cup almonds; cinnamon; ginger; 2 -3 tablespoons maple syrup; 12-1 cup cider or 12-1 cup water; pumpkin seeds

10 ingredients

8 steps

Ingredients

2 -3 medium yams
2 medium apples, cored but not peeled.
3 cups cranberries
1 -1 12 cup raisins
1 -1 12 cup walnuts or 1 -1 12 cup almonds
cinnamon
ginger
2 -3 tablespoons maple syrup
12-1 cup cider or 12-1 cup water
pumpkin seeds

Directions

1

Bake yams in a pan until they're just soft about 60- 75 minutes at 350 degree.
2

Let yams cool and then peel them.
3

Slice layers of yams into a greased caserole dish- then add a few cranberries.
4

Slice an apple (cored, but leave skin on) into the dish, then sprinkle with ginger and cinnamon, add some raisons and nuts.
5

Another layer of apples, spices, nuts and raisons.
6

The last layer is yams again with cranberries sprinkled all around.
7

Pour a couple tablespoons of maple syrup over top then about 1/2 cup of cider or water.
8

Bake covered@ 300 degrees for 45-60 minutes.