Autumn Chicken

Name: Autumn Chicken
Ingredients: 1 tablespoon peanut oil; 1 tablespoon vegetable oil; 4 skinless, boneless chicken breast halves; 1 cup fresh or frozen unsweetened cranberries; 1 cup fresh or frozen unsweetened blueberries; 1 tablespoon lemon juice; 1/4 cup water; 1 teaspoon white sugar; 1/2 teaspoon cornstarch

9 ingredients

3 steps

Ingredients

1 tablespoon peanut oil
1 tablespoon vegetable oil
4 skinless, boneless chicken breast halves
1 cup fresh or frozen unsweetened cranberries
1 cup fresh or frozen unsweetened blueberries
1 tablespoon lemon juice
1/4 cup water
1 teaspoon white sugar
1/2 teaspoon cornstarch

Directions

1

Heat oil in a large skillet over medium high heat. Brown chicken on both sides and remove from skillet. Reserve.
2

To skillet add cranberries, blueberries, lemon juice, water, sugar and cornstarch. Mix together and bring to a boil, then reduce heat to medium low, stirring constantly.
3

Return chicken to skillet and simmer, covered, for 20 minutes. Remove cover, stir again and continue simmering until thick, adding salt to taste.