Autumn Chicken Skillet

Name: Autumn Chicken Skillet
Ingredients: 1 lb chicken tenders, chunked; 34 cup bell pepper, diced; 34 cup onion, diced; 1 cup apple, peeled cored and diced; 1 tablespoon olive oil; salt and pepper; 1 tablespoon butter; 1 tablespoon flour; 1 cup milk; 1 tablespoon Dijon mustard; 1 teaspoon herbs, du provence

11 ingredients

9 steps

Ingredients

1 lb chicken tenders, chunked
34 cup bell pepper, diced
34 cup onion, diced
1 cup apple, peeled cored and diced
1 tablespoon olive oil
salt and pepper
1 tablespoon butter
1 tablespoon flour
1 cup milk
1 tablespoon Dijon mustard
1 teaspoon herbs, du provence

Directions

1

On medium-high, heat a medium skillet with olive oil.
2

Add bell pepper, onion, and apple.
3

Saute until almost tender.
4

Add chicken and brown.
5

Drop in one tablespoons butter.
6

When melted sprinkle in one tablespoons flour.
7

Stir and cook for one minute.
8

Whisk together milk and mustard.
9

Pour over the chicken mixture and heat until everything is cooked and sauce is thickened.