Autumn Chowder

Directions

1. 1
   In Dutch oven, fry bacon and onion.
2. 2
   Drain grease.
3. 3
   Add potatoes, carrots, chicken bouillon
4. 4
   and water to cover.
5. 5
   Boil and then simmer for 20 minutes (until potatoes and carrots are soft). Add half and half,
6. 6
   corn and pepper.
7. 7
   Heat until warm. Do not boil.
8. 8
   Add cheese
9. 9
   and
10. 10
    stir until melted.
11. 11
    Soup should be thick like a stew, if
12. 12
    not,
13. 13
    add in a small amount of flour dissolved in water to thicken.